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Working in Vienna

Vienna


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Update from June 2021: The pay-as-you-wish Pakistani restaurant is the famous Der Wiener Deewan. The Sigmund Freud Museum finished its refurbishment and renovation and is fully open again.

I had a busy but interesting and enjoyable week teaching in the historic centre of Vienna.

This is the first of the short contracts this year where I've had to take public transport to school rather than being able to walk. Taking public transport during rush hour every day in work clothes gave me a real sense of being more like a resident rather than a tourist, although clearly this was just a very small taste of that. It's interesting how even something as 'everyday' as the Underground/ metro experience can vary in different countries.

I was thinking of going to the State Opera on Thursday (you can get cheap tickets if you get there early), but in the end I had too much admin to do and homework to mark to be able to go. There are several museums I'd love to have gone to but I would never have had time to fully do them justice, plus I was always so tired, so I left them for a time in the future when I'm in Vienna but not working. It's a shame I had to fly home late Friday afternoon as it meant I had to go straight to the airport after work, with only a quick stop at the hotel to pick up my bags. Otherwise I would have explored the city more and gone to a museum then and on Saturday morning.

One place I did go to was the Sigmund Freud Museum, but the main part of it was closed for refurbishment, so I just saw the temporary two-room exhibition, which focused on the basic details of his life and his psycho-analytical theories. It was still worth seeing, of course, and the ticket price was reduced in light of the situation.

I did go out for lunch with two of the other teachers a couple of times, to the same place; an Pakistani restaurant where you only pay what you can afford and what you think the food was worth. You serve yourself and the whole atmosphere is very casual. On both occasions I had a delicious chicken paprika dish with rice; for dessert there was a type of lovely thick semolina pudding with 'mandeln und mango' - I wondered what 'mandeln' meant, then soon found out it means 'almonds'. They called it 'Halwa' which was interesting - turns out that this is from the same wider halva family of sweets popular in the Middle East, Greece, Turkey and North Africa, though in a form very similar to rice pudding, and semolina-based rather than sesame.

The teaching was enjoyable throughout the week and the final project presentations and Show went very well. I was very impressed with what they managed to achieve with only a week of preparation - very proud.

Posted by 3Traveller 10:33 Archived in Austria Tagged trains vienna austria museum english_teaching unesco_world_heritage_site Comments (0)

Return to Vienna: Coffee and goulash

London Luton Airport, Vienna Airport and Vienna


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Back in Vienna for a few days to teach a course at a school in the city centre.

I met up with my partner teacher 'M' at Luton Airport, as we were on the same flight. On arrival at Vienna Airport we took the CAT (City Airport Train) into the centre for €12 each, only to find out later that we could have taken the slightly slower but much cheaper S7 train for only €3.90 each - oh well, at least we know now for the return journey!

On our half-hour walk to the hotel we discovered that it was the day of the Vienna Marathon. We walked along the route for a while, with the runners passing by and supporters spurring them on. At one point we were given free goody-bags by a bank. Amongst some boring stuff there were two interesting things; a can of peach soft drink and a yellow plastic poncho - unneeded at the time because it was sunny, but I kept onto it just in case I might use it another time.

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After finding our hotel it was too early to check in yet so we dumped some stuff and then went to a nearby café. I had a lovely 'Grosser Brauner' coffee, but wasn't hungry enough to eat anything. There was a helpful guide to some of the most typical types of coffee in Vienna.

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In the evening M and I had dinner at the atmospheric Seven Stars brewery/restaurant with the other two teachers we'll be working with this week. The Seven Stars is where we all had a drink and some food at the induction weekend back in January - I very highly recommend it! This time I had the most fantastic goulash with one big round dumpling in the middle. We followed that with some ice cream from a place on the main shopping street; one of the two best places in Vienna for ice cream, according to one of the others. I had tiramisu flavour and it was indeed amazing.

Posted by 3Traveller 17:29 Archived in Austria Tagged trains vienna airport austria brewery unesco_world_heritage_site austrian_cuisine Comments (0)

From east to west: Mödling to Bregenz

Mödling, Vienna, Munich and Bregenz


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I'm writing this on the Flixbus from Munich to Bregenz, and I'm absolutely knackered!

I'd deliberately chosen a hostel in Munich as close to the main bus station as possible, because of the heaviness of my big case, laptop bag and other bag (plus one of the case wheels has broken), but even that relatively short distance proved a struggle in the snow which had been falling overnight and was still going. Lots of slipping about, lifting to avoid slush puddles, and grit jamming the wheels. My hands, forearms and shoulders were still painful from the day before, and by the time I reached the Flixbus I had such little strength left in my grip, I'm not how much further I would have managed to go!

I rewarded myself with a delicious jam doughnut with pink icing on top for my breakfast. As I'd passed through the big train station on the way, I'd also bought myself two giant chewy pretzels to save for later, both with melted cheese on top and one with rosemary as well. Together with a tub of rice pudding, the boiled eggs I managed to save from breakfast yesterday and some Maoam sweets, I should have enough food to last me for the rest of today, meaning I won't have to search out a restaurant in Bregenz this evening (the majority seem to close on Sundays in Austria).

The snow has been a sight to behold so far on this journey. Right now we're passing by a pine forest, with ground and branches laden with snow in a stereotypically Christmassy manner. Because it's a bit misty as well, fields and bare hills we've passed have appeared to blend together into one sea of whiteness.

Unfortunately, we've also seen the darker side of snow; not far from Munich we passed a car which had half spun round at the side of the road - luckily a man was standing next to it and there didn't seem to be any passengers inside. A police car was next to it. About half an hour ago we passed a more serious crash - a car was lying on one side in the middle of the road and looked half-crushed, and was surrounded by helpers getting emergency blankets out of cars and things like that.

Posted by 3Traveller 11:51 Archived in Austria Tagged snow vienna austria germany buses munich moedling german_cuisine Comments (0)

UNESCO World Heritage Site: Historic Centre of Vienna

The start of a six-week trip through Austria and northern Germany with a side trip to Slovenia and ending in Prague.


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In Vienna for a group induction/ training weekend before moving on to my teaching destination for the next week.

The view from my hotel room:

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Due to the nature of the weekend there wasn't much time to see the city, but very early this morning, after breakfast, I managed a walk into the historic centre. The sun was rising and the sky was clear; one of those fresh and crisp winter mornings I really love. A thrill of excitement ran through me as I walked the almost-empty streets and admired the architecture.

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Once in the inner town I came across a covered pathway with windows showing a yard with white horses looking out of stalls. I realised that they were some of the famous white Lipizzaner horses of the Spanish Riding School. While I was watching a girl came round with a wheelbarrow to muck them out.

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When I got to the Stephansdom I went inside, though as a tourist most of it was closed off to me as Mass was just starting.

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I stayed for a bit anyway, looking at the bit I was allowed into and lighting a candle, before exiting and walking round the outside. I'm not too keen on the green, red and black patterned tiled roof, but I like the rest of it. The view from the tower was amazing - definitely worth the climb, which was probably one of the highest sets of spiral steps I've been up!

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There was no time over the weekend to go to any museums, but yesterday evening I went to the historic Seven Stars brewery/pub - definitely a place I'll be returning to when in Vienna in the future! It was very atmospheric inside and the cheese & bacon gnocchi I tried was lovely. There was a list of all the different kinds of schnapps on offer - decided to give them a miss on this occasion but will definitely be giving them a try over the next few weeks!

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Speaking of food, on Friday evening at a different place I had a tasty clear beef broth with a semolina dumpling plus a side of Swabian pasta - I thought it might come with vegetables, but it didn't. Both that and the broth were still really nice, though the broth was smaller than I expected.

When I got back from the historic centre it was time to pack up, check out and head off to the station to my first teaching destination...

Posted by 3Traveller 10:34 Archived in Austria Tagged vienna hotel austria cathedral brewery explorations unesco_world_heritage_site austrian_cuisine Comments (0)

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