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From east to west: Mödling to Bregenz

Mödling, Vienna, Munich and Bregenz


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I'm writing this on the Flixbus from Munich to Bregenz, and I'm absolutely knackered!

I'd deliberately chosen a hostel in Munich as close to the main bus station as possible, because of the heaviness of my big case, laptop bag and other bag (plus one of the case wheels has broken), but even that relatively short distance proved a struggle in the snow which had been falling overnight and was still going. Lots of slipping about, lifting to avoid slush puddles, and grit jamming the wheels. My hands, forearms and shoulders were still painful from the day before, and by the time I reached the Flixbus I had such little strength left in my grip, I'm not how much further I would have managed to go!

I rewarded myself with a delicious jam doughnut with pink icing on top for my breakfast. As I'd passed through the big train station on the way, I'd also bought myself two giant chewy pretzels to save for later, both with melted cheese on top and one with rosemary as well. Together with a tub of rice pudding, the boiled eggs I managed to save from breakfast yesterday and some Maoam sweets, I should have enough food to last me for the rest of today, meaning I won't have to search out a restaurant in Bregenz this evening (the majority seem to close on Sundays in Austria).

The snow has been a sight to behold so far on this journey. Right now we're passing by a pine forest, with ground and branches laden with snow in a stereotypically Christmassy manner. Because it's a bit misty as well, fields and bare hills we've passed have appeared to blend together into one sea of whiteness.

Unfortunately, we've also seen the darker side of snow; not far from Munich we passed a car which had half spun round at the side of the road - luckily a man was standing next to it and there didn't seem to be any passengers inside. A police car was next to it. About half an hour ago we passed a more serious crash - a car was lying on one side in the middle of the road and looked half-crushed, and was surrounded by helpers getting emergency blankets out of cars and things like that.

Posted by 3Traveller 11:51 Archived in Austria Tagged snow vienna austria germany buses munich moedling german_cuisine Comments (0)

UNESCO World Heritage Site: Historic Centre of Vienna

The start of a six-week trip through Austria and northern Germany with a side trip to Slovenia and ending in Prague.


View Teaching and Travelling Abroad on 3Traveller's travel map.

In Vienna for a group induction/ training weekend before moving on to my teaching destination for the next week.

The view from my hotel room:

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Due to the nature of the weekend there wasn't much time to see the city, but very early this morning, after breakfast, I managed a walk into the historic centre. The sun was rising and the sky was clear; one of those fresh and crisp winter mornings I really love. A thrill of excitement ran through me as I walked the almost-empty streets and admired the architecture.

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Once in the inner town I came across a covered pathway with windows showing a yard with white horses looking out of stalls. I realised that they were some of the famous white Lipizzaner horses of the Spanish Riding School. While I was watching a girl came round with a wheelbarrow to muck them out.

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When I got to the Stephansdom I went inside, though as a tourist most of it was closed off to me as Mass was just starting.

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I stayed for a bit anyway, looking at the bit I was allowed into and lighting a candle, before exiting and walking round the outside. I'm not too keen on the green, red and black patterned tiled roof, but I like the rest of it. The view from the tower was amazing - definitely worth the climb, which was probably one of the highest sets of spiral steps I've been up!

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There was no time over the weekend to go to any museums, but yesterday evening I went to the historic Seven Stars brewery/pub - definitely a place I'll be returning to when in Vienna in the future! It was very atmospheric inside and the cheese & bacon gnocchi I tried was lovely. There was a list of all the different kinds of schnapps on offer - decided to give them a miss on this occasion but will definitely be giving them a try over the next few weeks!

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Speaking of food, on Friday evening at a different place I had a tasty clear beef broth with a semolina dumpling plus a side of Swabian pasta - I thought it might come with vegetables, but it didn't. Both that and the broth were still really nice, though the broth was smaller than I expected.

When I got back from the historic centre it was time to pack up, check out and head off to the station to my first teaching destination...

Posted by 3Traveller 10:34 Archived in Austria Tagged vienna hotel austria cathedral brewery explorations unesco_world_heritage_site austrian_cuisine Comments (0)

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