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Entries about izmir

Sunset and coffee next to the Aegean

Izmir


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This morning we took a train from Selçuk back to Izmir. Dave wasn't feeling very well, so when we got to our hostel room we just rested in bed for a few hours until about 6pm. We stayed at the same hostel as before (Shantihome), but this time we got a better room; bigger, with a nice balcony to sit in, and with a lock on the door!

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After his sleep he felt better, so we went on a walk to the park we'd passed through on the way to and from the train station. It was still sunny and warm, but the main heat of the day had gone. An ice cream kept us going on the way there.

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After strolling round the park, we walked to the seafront, passing through a market on the way. The market was a basic one, like a car boot sale without the cars, with people selling things from blankets on the ground. A lot of household objects, tools and things like that.

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We reached the seafront much further south than where we'd been the other day, so we just followed it north until we reached the area of Alsancak. The sea was much more choppy this time, but this hadn't deterred the hundreds of fishermen who had set themselves up all the way along the seafront. The sunset was amazing, the large, very red sun hanging lower and lower over the sea until it disappeared altogether over the horizon.

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It seemed that nearly half the population of Izmir had come to the seafront area - variously sitting on the grass in the stretch of park next to the seafront walkway, fishing, enjoying the sunset and filling up the seafront restaurants and cafés.

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As we got nearer to Alsancak we suddenly started hearing lots of chanting and some whistles... We noticed a long line of police officers stretched across the grass, from the restaurants to the seafront walkway. A flag-waving protest was making its noisy but seemingly peaceful way along the path next to the restaurants. We couldn't make out for sure what it was about, but I thought it might be related to the terrorist bombing in the town of Suruç (the other side of the country, near the Syrian border) earlier today.

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After passing that we continued to the same small restaurant we'd been to when we were here before. I had the same thing as before, because it had been so delicious; Dave had a tuna salad. We finished with some delicious Turkish coffee. In a plain cup without any accompaniments, unlike the stuff we had in more tourist-orientated places in Istanbul and Cappadocia, but the best tasting in Turkey so far.The other coffee I've had has been very nice, but this was the winner!

Posted by 3Traveller 15:07 Archived in Turkey Tagged trains market turkey izmir hostel dave procession turkish_cuisine Comments (0)

Selçuk: aqueduct, storks, basilica and fortress

Izmir and Selçuk


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On Friday morning in Izmir we had time for breakfast before we walked to Basmane Station for our train to Selçuk. The walk was very hot - Izmir was the hottest place yet, even hotter than the interior, something I was surprised about. We passed through a beautiful large park, though, which was nice and shady on places.

The train was very shiny and modern, with more legroom than on British trains. There were TV screens showing some brilliant silent, funny, animated clips of animals saving themselves from predators by grouping together, with a caption afterwards (in English) saying 'better to travel in groups' and then 'go by bus'. When the screens weren't showing those, they were showing clips of whales, dolphins and deep sea creatures swimming underwater - not animated, they looked like they had been shot for a nature documentary.

Our journey was only an hour, but these clips made it seem even quicker. The scenery helped, too; we passed loads of orchards and fields of lush-looking crops with mountains in the background. I couldn't quite work out what some of these crops were, though I think some of the orchards were of fig trees, and some of the fields were of vines.

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I was completely charmed when we arrived in Selçuk and we walked out of the station to be greeted by the sight of what I assumed were aqueduct remains.... and topped with stork nests with storks perched in them! I'd seen storks before in Bulgaria, of course, but the only times I'd seen them in their nests I was in a car and therefore unable to take any photos.

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Artemis Hotel, our destination, was only round the corner. It was very good, and the first place we'd stayed at that had air conditioning in our bedroom rather than a fan. We had showers and rested for a bit before heading out again.

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We walked for about ten minutes to St John's Basilica, stopping for ice creams and cold drinks on the way. Constructed in the 6th century AD by the Emperor Justinian I, it covers the believed burial site of John the Apostle.

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The ruins are quite extensive and lie on a hill with some fantastic views of the valley stretching all the way to the sea less than 10 km away. The scenery looked quite Biblical to me, or at least how I imagine the more fruitful parts of the Middle East might look today. We could see in a field a long upright pillar; all that remains of the Temple of Artemis, one of the seven Ancient Wonders of the World.

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From the basilica we could go further up Ayasuluk Hill to the fortress, so we did. Partially reconstructed, it dates from Byzantine, Seljuk and Ottoman times; before then there were other fortresses on this site, going back to the Neolithic Age. We saw remains of water cisterns, a small mosque, dwellings and some other things.

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Part of the walls were roped off, but we got even better views from what we could access than from the basilica.

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After another short rest to recover from the heat at our hotel, we had a lovely dinner at a small restaurant round the corner. We shared some stuffed vine leaves, yoghurt with herbs and olive oil and a bowl of 'sea beans' (samphire- not something I expected to find here, but I suppose we are near the coast!) and some complementary bread. To add to that, I had a vegetarian Pide (Turkish pizza) and Dave had a mixed kebab.

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We shared the only dessert on the menu, a gorgeous concoction of coconut, ground semolina and milk squished together into flattened balls, topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.

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Posted by 3Traveller 03:22 Archived in Turkey Tagged birds trains mosque hotel basilica turkey izmir dave storks selcuk fortifications roman_remains turkish_cuisine Comments (0)

Mediterranean Turkey: Izmir

Cappadocia, Istanbul and Izmir


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Our shuttle to Kayseri airport was due to leave at 8 am; this was exactly the same time that breakfast was supposed to start. Luckily for us, the lovely owner of Star Cave Hotel kindly got some breakfast for us five minutes early!

The airport shuttle stopped at another hotel to pick up another couple. The journey to the airport was rushed; at one point the driver tried to run a red light but had to brake suddenly when he realised he wouldn't make it through if he carried on. The woman in the other couple started shouting and swearing at the driver, who said he was sorry but was in a big hurry because he was also delivering a passport urgently to someone who had forgotten it. The woman wouldn't let up about it, but by the time we arrived at the airport she had quietened down and even thanked him when she got off.

It was another sunny, clear day and throughout our shuttle journey we got a wonderful view of Mount Erciyes, which is an extinct volcano and the highest mountain in Cappadocia. Its peak looked covered in ice and snow.

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We were met by a 40 minute flight delay, but time passed quickly and then we were in the air, saying goodbye to Cappadocia. Our final destination of the day was Izmir, on the western coast, but we had to go via Istanbul. I was lucky enough to get a window seat, so I took lots of photos.

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The views were amazing, especially of the coastline of the Sea of Marmara as we got closer and closer to Istanbul. At one point before that, when we were still fairly near the centre of the country, I saw something strange - a huge area of whiteness, definitely not a cloud. It was quite far in the distance, but it looked like a massive white hole with water pouring inwards from every side - very surreal. I guessed it was probably a salt lake.

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Our 1hr 20 minute flight to Istanbul was followed by an hour's wait in transit and then another 1hr 20 minute flight to Izmir. Izmir is the 3rd biggest city in Turkey and lies on the coast of the Aegean Sea. It was formerly the fabled Greek city of Smyrna...

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We took a train from the airport to a station just round the corner from our hostel. Our room in this hostel - ('Shantihome') - did not have a lock; apparently it went against the philosophy of the owners to have locks on the doors... Oh well - we were only here for one night, so we just took our valuables out with us when we headed out for dinner and a walk-round.

We were in the leafy neighbourhood of Alcansak, next to the seafront - the sea being the Aegean Sea! Neither Dave nor I had been to this sea before. Izmir is apparently a proudly liberal city for Turkey, and I soon noticed a much higher proportion of women not wearing headscarves than we'd seen in Istanbul and Cappadocia. There appeared to be fewer mosques, too.The atmosphere did seem to have a Mediterranean tinge to it, with the liberality I mentioned before, the lemon tree we could see out of our window, the mussel stalls on the pavements in front of nearly every café and restaurant, and the palm trees.

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After Skopje and Ruse, in Macedonia and Bulgaria, it was lovely to see that Izmir has made a lot of their waterfront. It's beautiful, with a wide stretch of well-kept grass and walkways. There's no beach, but rather a very low brick wall laid with wooden planks for people to sit on. Although I think the tide was in, the sea was too low to be able to touch it when I sat with my legs over the edge.

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After walking around for a while we stopped in a pedestrian street parallel to the seafront for dinner at a café. I had a delicious type of kebab I'd never had before, which I think was local to Izmir; it had tomato sauce, yoghurt, parsley and either beef or lamb as well as flatbread. Dave had a mixed kebab which came with rice, salad and yoghurt. To finish, Dave had Turkish tea and I had my best Turkish coffee yet - all the ones I've had so far have been good, but this was the absolute best so far.

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Posted by 3Traveller 14:55 Archived in Turkey Tagged volcanoes hotel airport cappadocia turkey istanbul izmir hostel dave turkish_cuisine Comments (0)

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