A Travellerspoint blog

June 2021

Working in Vienna

Vienna


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Update from June 2021: The pay-as-you-wish Pakistani restaurant is the famous Der Wiener Deewan. The Sigmund Freud Museum finished its refurbishment and renovation and is fully open again.

I had a busy but interesting and enjoyable week teaching in the historic centre of Vienna.

This is the first of the short contracts this year where I've had to take public transport to school rather than being able to walk. Taking public transport during rush hour every day in work clothes gave me a real sense of being more like a resident rather than a tourist, although clearly this was just a very small taste of that. It's interesting how even something as 'everyday' as the Underground/ metro experience can vary in different countries.

I was thinking of going to the State Opera on Thursday (you can get cheap tickets if you get there early), but in the end I had too much admin to do and homework to mark to be able to go. There are several museums I'd love to have gone to but I would never have had time to fully do them justice, plus I was always so tired, so I left them for a time in the future when I'm in Vienna but not working. It's a shame I had to fly home late Friday afternoon as it meant I had to go straight to the airport after work, with only a quick stop at the hotel to pick up my bags. Otherwise I would have explored the city more and gone to a museum then and on Saturday morning.

One place I did go to was the Sigmund Freud Museum, but the main part of it was closed for refurbishment, so I just saw the temporary two-room exhibition, which focused on the basic details of his life and his psycho-analytical theories. It was still worth seeing, of course, and the ticket price was reduced in light of the situation.

I did go out for lunch with two of the other teachers a couple of times, to the same place; an Pakistani restaurant where you only pay what you can afford and what you think the food was worth. You serve yourself and the whole atmosphere is very casual. On both occasions I had a delicious chicken paprika dish with rice; for dessert there was a type of lovely thick semolina pudding with 'mandeln und mango' - I wondered what 'mandeln' meant, then soon found out it means 'almonds'. They called it 'Halwa' which was interesting - turns out that this is from the same wider halva family of sweets popular in the Middle East, Greece, Turkey and North Africa, though in a form very similar to rice pudding, and semolina-based rather than sesame.

The teaching was enjoyable throughout the week and the final project presentations and Show went very well. I was very impressed with what they managed to achieve with only a week of preparation - very proud.

Posted by 3Traveller 10:33 Archived in Austria Tagged trains vienna austria museum english_teaching unesco_world_heritage_site Comments (0)

Return to Vienna: Coffee and goulash

London Luton Airport, Vienna Airport and Vienna


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Back in Vienna for a few days to teach a course at a school in the city centre.

I met up with my partner teacher 'M' at Luton Airport, as we were on the same flight. On arrival at Vienna Airport we took the CAT (City Airport Train) into the centre for €12 each, only to find out later that we could have taken the slightly slower but much cheaper S7 train for only €3.90 each - oh well, at least we know now for the return journey!

On our half-hour walk to the hotel we discovered that it was the day of the Vienna Marathon. We walked along the route for a while, with the runners passing by and supporters spurring them on. At one point we were given free goody-bags by a bank. Amongst some boring stuff there were two interesting things; a can of peach soft drink and a yellow plastic poncho - unneeded at the time because it was sunny, but I kept onto it just in case I might use it another time.

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After finding our hotel it was too early to check in yet so we dumped some stuff and then went to a nearby café. I had a lovely 'Grosser Brauner' coffee, but wasn't hungry enough to eat anything. There was a helpful guide to some of the most typical types of coffee in Vienna.

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In the evening M and I had dinner at the atmospheric Seven Stars brewery/restaurant with the other two teachers we'll be working with this week. The Seven Stars is where we all had a drink and some food at the induction weekend back in January - I very highly recommend it! This time I had the most fantastic goulash with one big round dumpling in the middle. We followed that with some ice cream from a place on the main shopping street; one of the two best places in Vienna for ice cream, according to one of the others. I had tiramisu flavour and it was indeed amazing.

Posted by 3Traveller 17:29 Archived in Austria Tagged trains vienna airport austria brewery unesco_world_heritage_site austrian_cuisine Comments (0)

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