A Travellerspoint blog

Back to the Balkans

London Luton Airport, Nikola Tesla Airport, Belgrade and Užice (Serbia)


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I'm back in the Balkans for the coming week, in Serbia to be precise. Serbia is new to me, but I've already been reminded of other Balkan countries I've been to.

I'm teaching in a small city called Užice (pronounced oo-zhi-tse), which is only about 35km from the Bosnian border. I got here OK earlier after a very early morning, uneventful flight from Luton Airport to Belgrade, a three and a half-hour bus trip from Belgrade Bus Station to Užice city centre, and finally a taxi ride to the hotel, which lies a few km out of town. The scenery near Užice is dramatic and stunning, with winding roads and river, stone enscarpments, hills and forest - it reminds me a bit of Veliko Tarnovo, Bulgaria, where I lived and worked for an academic year (see earlier in this blog).

I've met up with 'M', my co-teacher for the week, here at the hotel. We've spoken about how we're going to approach the week ahead, and taken advantage of the hotel's small all-you-can-eat buffet for dinner (only 500 Serbian dinars - about £4!). The selection they had for us to choose from seemed a little random; I had cheesy tomato and vegetable pasta, a very red, thin and tasty type of sausage, and sesame seed sprinkled chicken chunks. For dessert I was overjoyed to see a plate of tolumbi - like in Bulgaria, these are thick and flattened fingers of batter seeped in syrup - a bit mushier that the Bulgarian ones. They also had one of the most mouth-watering pastries I've ever had; a glorious combination of moist flaky pastry, cherries and cherry syrup.

I'm looking forward to what the next few days will bring!

Posted by 3Traveller 10:39 Archived in Serbia Tagged hotel airport buses serbia belgrade užice serbian_cuisine

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Comments

Exciting! Looking forward to reading the next instalment!

by EmmaFrisbee

I so wish I could sample one of those cherry pastry things!

by TravelLover3

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