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UNESCO World Heritage Site: Historic Centre of Vienna

The start of a six-week trip through Austria and northern Germany with a side trip to Slovenia and ending in Prague.


View Teaching and Travelling Abroad on 3Traveller's travel map.

In Vienna for a group induction/ training weekend before moving on to my teaching destination for the next week.

The view from my hotel room:

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Due to the nature of the weekend there wasn't much time to see the city, but very early this morning, after breakfast, I managed a walk into the historic centre. The sun was rising and the sky was clear; one of those fresh and crisp winter mornings I really love. A thrill of excitement ran through me as I walked the almost-empty streets and admired the architecture.

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Once in the inner town I came across a covered pathway with windows showing a yard with white horses looking out of stalls. I realised that they were some of the famous white Lipizzaner horses of the Spanish Riding School. While I was watching a girl came round with a wheelbarrow to muck them out.

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When I got to the Stephansdom I went inside, though as a tourist most of it was closed off to me as Mass was just starting.

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I stayed for a bit anyway, looking at the bit I was allowed into and lighting a candle, before exiting and walking round the outside. I'm not too keen on the green, red and black patterned tiled roof, but I like the rest of it. The view from the tower was amazing - definitely worth the climb, which was probably one of the highest sets of spiral steps I've been up!

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There was no time over the weekend to go to any museums, but yesterday evening I went to the historic Seven Stars brewery/pub - definitely a place I'll be returning to when in Vienna in the future! It was very atmospheric inside and the cheese & bacon gnocchi I tried was lovely. There was a list of all the different kinds of schnapps on offer - decided to give them a miss on this occasion but will definitely be giving them a try over the next few weeks!

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Speaking of food, on Friday evening at a different place I had a tasty clear beef broth with a semolina dumpling plus a side of Swabian pasta - I thought it might come with vegetables, but it didn't. Both that and the broth were still really nice, though the broth was smaller than I expected.

When I got back from the historic centre it was time to pack up, check out and head off to the station to my first teaching destination...

Posted by 3Traveller 10:34 Archived in Austria Tagged vienna hotel austria cathedral brewery explorations unesco_world_heritage_site austrian_cuisine

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