A Travellerspoint blog

Sushi, cocktails and a beautiful view

Guayaquil

This is about a great night out I had last night with some of the other teachers.

It started at Restaurante Sushi Isao in Urdesa district.

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When we arrived we were given a free mixture of tuna, raw carrot, one or two unidentifiable raw vegetables and a delicious white sauce. We asked what was in the sauce but were told that the recipe was a secret! Four of us then shared a boat platter - it came piled with 54 lovely pieces of sushi. It was only $46! I tried various different kinds with different seafood - tuna, salmon, eel, another type of fish of which I didn't find out the name, and crabstick. The eel was brown and had a sweetish yet savoury sauce on it. One type of sushi came cased in a very light tempura batter, (which worked very well) and most of the nori roll types (with the seaweed casing) had a chunk or two of avocado in the middle as well as fish and a white type of sauce. I don't know whether it's common or not to have avocado in sushi in Japan - if not then I suppose this was the Ecuadorian touch.

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After Isao we got a taxi to Las Peñas district and had a couple of cocktails at a small but very colourful karaoke bar at the foot of the long steps up Cerro Santa Ana. The inside walls were painted orange and blue and had framed photos of Guayaquil from the turn of the 20th century hanging on them.

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At bars in Guayaquil, or the ones I've been to at any rate, there's always waiter service; you don't go up to the bar yourself. The karaoke microphone was passed around from table to table, but none of our group had a go. They were all Latin American songs. I had an 'Alexander' cocktail, one of the most delicious cocktails I've ever had in my life - brandy, coffee liqueur, condensed milk and crushed ice, with a cocktail cherry.

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After that I had a White Russian, which was also nice but tasted slightly bland having come just after the incredibly tastebud-grabbing Alexander cocktail.

E had told me about a famous bohemian bar next door with a live band, so I was keen to go there next. E and I went while the others carried on up Cerro Santa Ana (to a bar where they were to meet up with W and a friend of his). However, when we tried to enter we were told we had to pay $5 entry fee, so since I only had about $8 on me and I wanted to save it for another drink or two, plus E didn't want to pay it either, we caught up with the others instead.

The bar we were in now was also very small, tiny in fact, and being further up the hill, had an amazing view of the city lights below. The others stuck to beers, but I fancied another cocktail. The only cocktails the guy had came from bottles of pre-mixed stuff, but I had a piña colada anyway. I swear there was no pineapple juice in it at all, and there was no ice. It was so thick and gloopy that I didn't actually like it very much. But the atmosphere and view made up for it!

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Some of us carried on to the top of the hill to see the views over the whole city at night, but the entrance to the plaza was gated off. The security guard behind it told us it gets locked at midnight. I took one or two photos anyway but couldn't get high enough to get views in every direction.

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We went home after this - I arrived back at 2.40 am, so had a nice lie-in this morning before catching a bus to Urdesa to take up D & A's invitation to swim in their pool. It was typically hot, at least 32-33 degrees, so it was wonderful to get in the water.

Posted by 3Traveller 04:14 Archived in Ecuador Tagged night cocktails ecuador guayaquil cerro_santa_ana las_peñas sushi_isao

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